The Elegance Of A Glass Tea Set Or A Chinese Tea Set

The tea-drinking experience has been enhanced in so many ways in recent years. The days of one or two brands of pre-made tea bags or loose tea have been replaced by a plethora of tastes, aromas, and colors that have been the cornerstone of the herbal tea phenomenon. The variety of choices that are now available in types of herbal teas, and the ingredients that are used in them, has expanded the horizon of many a tea drinker.

The added bonus of having a beverage that is actually very healthy has created an even larger worldwide demand for herbal teas of all kinds. People are finding that drinking herbal teas and fruit infusions not only satisfies their taste buds, but also supports their physical and mental well-being and continued good health.

This increase in herbal tea consumption has created another market altogether. The way in which tea is served has been updated in a tremendous way, with an equal approach of modernity and tradition. Many people are finding that their tea time can be greatly enhanced by the addition of a glass tea set or a Chinese tea set. The use of glass is especially complementary to herbal teas, since many of them create as much color as they do flavor, fragrance, and nutrition.

The list of different types of herbal teas is too long for any one overview. Green teas alone account for scores of varieties. The traditional �Japanese� green tea, which itself is a derivation of the Chinese standard, can be had in many different ways, depending on the botanical ingredients contained within. Black teas, fruit infusions, and other herb and plant combinations will often result in a colorful and visually stimulating brew that should be seen to be fully appreciated.

A glass tea set or a Chinese tea set can properly display the many-hued brews that are possible with herbal teas. The rich yellows of oolong and chamomile, the bright reds of hibiscus buds, and the vast spectrum of browns that are part and parcel of herbal teas and fruit infusions come alive in a glass tea set or a Chinese tea set. The process of changing colors can also be appreciated as the herbal blends begin to brew in the water, whether in a glass teapot or in an individual glass tea cup.

The popularity of blooming teas, or flowering teas, is another part of the herbal tea experience that is best enjoyed with a glass tea set or a Chinese tea set. Asian artisans, skilled in the selection and joining together of botanicals, are able to create fantastic works of art that come alive in a brew. Jasmine buds, globe amaranths, and chrysanthemums literally grow into an organic design in a glass tea set or a Chinese tea set. The amazing visual show of flowering teas cannot be fully appreciated any other way.

The traditional designs of a Chinese tea set or the innovative creations that are being offered in many a glass tea set can truly enhance the already satisfying experience of herbal teas.

Herbal Medicine To Reduce Cholesterol

Green tea and cholesterol have a very deep relation. Green tea, a herbal and medicinal supplement have high sedative and beneficial values to turn your body into a desired one. Herbal teas can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steamed for a few minutes. Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if so desired, and served. Many companies produce herbal tea bags for such concoctions. On the other hand, flavoured teas are prepared by adding other plants to an actual tea (black, oolong, green, yellow, or white tea); for example, the popular Earl Grey tea is black tea with bergamot, jasmine tea is Chinese tea with jasmine flowers, and genmaicha is a Japanese green tea with toasted rice.

For the millions and millions of people suffering from high cholesterol green tea may be very light. Your one browse and search over the Internet for topics on green tea and cholesterol would make you land up with hundred of hits.

This new century is expected to become the century of medical miracles, the herbal green tea is one of those miracles according to various researches.

More good news is it’s not just green tea and cholesterol; it’s also green tea and cancer. Several studies have shown that the antioxidants are present in green tea. The Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of oesophageal cancer in Chinese men and women by nearly sixty percent. A study by the University of Kansas determined that EGCG may explain why the rate of heart disease among Japanese men is quite low, even though approximately seventy-five percent are smokers. Habitually drinking 5 to 10 cups a day of green tea also lowers high blood pressure along with the increasing cholesterol.

For more that 4,000 years now, the Chinese have known about the medicinal benefits of green tea since they are also using it to treat everything from headaches to depression. Drinking green tea also is reported to be helpful with rheumatoid arthritis, Cardio-vascular disease, infection, and impaired immune function.

Green tea is rich in catechin polyphenols, especially epigallocatechin gallate (EGCG). EGCG is a good anti-cancer element. Polyphenol limits the negative effects of smoking and a fatty diet; automatically reducing cholesterol thus. Herbal tea leaves are steamed, which prevents the EGCG compound from being oxidized while black and oolong tea leaves are made from dried or fermented leaves, which causes loss of EGCG.

Different kinds of herbal green tea available are:

– Anise tea, made from either the seeds or the leaves.
– Arjun Tea made from bark of terminalia arjuna plant
– Artichoke tea.
– Roasted barley tea
– Bee Balm
– Boldo
– Cannabis tea
– Caraway tea
– Catnip tea
– Che Dang
– Cinnamon tea
– Coffee tea leaves and coffee cherry tea
– Cerasse, a bitter Jamaican herb.
– Chamomile tea is used as a sedative

The Popularity Of Loose Leaf Tea And Whole Leaf Tea

Herbal tea has been a popular beverage in many cultures for thousands of years. The Ancient Asian peoples harvested loose leaf tea and whole leaf tea from many of the native plants found on that continent, as they continue to do today. The popularity of loose leaf tea and whole leaf tea has been adopted by modern cultures throughout the world.

The plants that have traditionally been used for loose leaf tea and whole leaf tea still come from China, Japan, India, Pakistan, and other parts of Asia. Yet there are other countries that are able to produce a substantial supply of these kinds of tea, due mainly to a similarity in climate and soil. Many parts of Indonesia and South America have climates that are equally conducive to the production of high quality herbal teas.

The yerba plant of Brazil in particular is very adaptable to loose leaf tea and whole leaf tea. The tea produced from brewing the leaves of this plant is often referred to as the �beverage of the gods�, which reflects the reverence that the Asian cultures have for their tea plants. The beneficial qualities of teas used by these different cultures are associated with the natural forces that are so often personified as deities and other entities in mythology and folklore.

The modern interest in loose leaf tea and whole leaf tea may be more practical in nature. The increased awareness of the healthy attributes of botanicals in general has included an understanding of the benefits of beverages derived from plants and herbs as part of a daily dietary regimen. The presence of high levels of polyphenols, antioxidants, vitamins, and minerals in herbal teas of all kinds has led to a larger consumption of leaf tea by the general public in all parts of the world.

The hibiscus plant, for instance, has been found to have a positive effect on the reduction of cholesterol, and its ability to help regulate blood pressure has been well-documented. Green teas of all kinds – such as oolong, long jing, and the so-called �gunpowder� varieties – contain high levels of antioxidants and vitamins that have been verified to be highly beneficial to the regeneration of cells and tissue in the human body, as well as in preventing disease in general.

There are also other ways to manufacture loose leaf tea and whole leaf tea for consumption. One very popular type is based on a method used for centuries in east India and Pakistan, known as Ayurveda. This process combines several botanical elements to produce a very beneficial brew that achieves many health benefits at the same time. Rose leaves, licorice root, cinnamon, cardamom, ginger, and coriander are some of the ingredients in a typical Ayurvedica blend, and the way in which they are combined results in flavorful, aromatic tea that contains a great deal of vitamins, minerals, and other elements that are very supportive of optimal health.

Recipes To Personalise The Taste

Some find it a great way to pass the time, while many consider it rejuvenating. For some, drinking tea is compulsory every day while there are people who find tea as an occasional splurging. Whatever may be the reason for drinking tea, there is always a pleasurable feeling associated with the act. Sipping tea creates more interest, if the flavour is varied. Fair Trade tea offers the tea lovers all over the world with drinks that range from types such as organic iced teas, loose leaf teas, organic chai tea, organic tisanes, organic oolong tea, pu-erh tea, pyramid teas and many other flavours.

Fair Trade working by Art of Tea entails some basic concepts where:

The fair trade practices are involved in the production, taking care of the land, the farmers, and their social communities.
Sustainable and environment friendly cultivation practices are strictly adhered.
Fair Trade premiums out to be paid for every items and this money goes towards the development of the workers.
People have had knowledge of these plants and the drinks from a very early period.
The drinking of the boiled form is common place and Fair Trade has further enhanced the taste due to the best practices involved in production, packaging and transportation.
May be due to the inquisitiveness to extend the pleasure of the taste of tea into the food items, it is nowadays commonplace to have forms of fall season recipes where tea is an important mix.

Much of this popularity is due to the aroma of the blended tea, while the taste of the prepared recipe is changed from good to the best.

During the fall season, the evenings are pretty interesting and romantic, with trees and plants shedding their brown dried leaves and the aroma is filled with earthly tinge. Amidst such romanticism, there couldn’t be anything better than an afternoon recipe with tea mixed in it, so that the flavour of the tea is emanating from the food items.

Many people immediately fall in love with such recipes and make it an important part of the get together among friends under the portico.
Iced tea and chocolate tea is a good starter made by mixing aromatic tea leaves with a combination of milk and a little fruit juice flavour.
Fruit tea punches are also quite good ideas in such evenings, when group of friends are catching up with each other.
Tea cakes are brilliant ideas for evening snacks, when sipped along with favorite flavours of tea.

Whenever people have this drink mixed in different food recipes, they should take care not to overheat the tea or else, it turns bitter. If it is to be mixed with other items, then use of water has to be minimum, so as not to destroy the flavour. Differently flavoured tea leaves, prepared for the use by tea enthusiasts in right mix and parts of ingredients, the ambience of the fall season evenings are further accentuated, each moment finding a way into cherished memories

How To Prepare Green Tea For Weight Loss

Professional affairs and personal commitments have brought people to a stage of hardly finding time to concentrate on their own personal health and well being. In the hectic working schedules and changing life patterns, people have got accustomed to irregular eating and sleeping habits that ultimately reflect on their body mass. There are many varied reasons why people are growing over weight and becoming obese like intake of junk food, irregular sleeping patterns, skipping breakfast, having heavy meals and lack of exercise/walking. Gaining over weight by following such risk factors has lead them to the stage of obesity and most of them are unaware of the herbal teas that help in long run to reduce it in a natural and harmless way.

Dieting and weight control are the major tasks for people who are overweight or obese. Many of them visit and spend huge amounts at slimming centres to lose weights by attending weight loss programs. As a lime light in the dark shadows, herbal products have streamlined the process of overcoming weight problems. Consumption of green teas and herbal teas has been very successful in reducing the weight gain problems.

Dr Tea is the one of the most reputed herbal tea that helps people lose weight in the most simple and easiest way. It is a unique preparation of natural herbs blended for the specific use of both loosing over weight and gaining weight. It is an ancient ayurvedic formula that is technologically processed by expert research team through an in-depth study of ancient Ayurvedic concepts.

Gaining weight or losing weight, Dr.Tea has both compositions that are rich source of natural herbs. The ingredients used are purely natural and are rich in antioxidants with therapeutic values that help people in losing weight, constipation problems, obesity and also gaining weight. It also helps people to relieve from body pains due the over weight problems and give them an energetic feel and enthusiasm towards life. It can even be used by people for curbing gas formation and detoxify body from inside. On the whole, it helps people lead a happy and healthy life.

The main ingredients of Dr.Tea is Nagarmotha (Cyperus Rotundus), Sonti (Ginger), Triphala, Extract, Tagar (Valeriana Walilichi), Musta, Pepper, Ppili, Baibidang Extract (Embella Ribes) Or Baividang Green tea. Take one sachet and dip it in cup of hot water and consume it 30 minutes before lunch and dinner time. After dipping into the water shake the sachet for two to three minutes for better resolving of ingredients into the tea. It is always advisable to avoid adding milk or sugar for faster and better results. Green Tea helps in reducing the excess fat in the body and fights against the aging sign factors. The green tea therapy helps to overcome various problems in the human body. You can have Dr.tea if you are suffering from chronic constipation. Boost your Metabolism with the unique mixture of herbal tea to gain or lose the weight with enhancing glowing features of human body.

Chinese Tea Set Or A Flowering Tea Set

One of the most appealing aspects of the herbal tea experience is watching the color changes that take place as the tea is brewing. The surprisingly vibrant hues that result from brewing the many varieties of herbal tea are intriguing enough in a traditional china or porcelain tea service. They become even more visually stimulating when witnessed through the transparency of a Chinese tea set or a flowering tea set.

This aspect of brewing herbal tea is a far cry from the days of afternoon teas and evening hours when the Tetley or the Taylors is served, even in an elegant silver tea service. The aesthetics of a Chinese tea set or a flowering tea set adds an entirely different set of possibilities to the tea drinking experience that is yet one more benefit of enjoying herbal teas. The nutritious elements of herbs, plants, and flowers when consumed in a brewed beverage are reason enough to jump on the health bandwagon, yet the pleasure of seeing these healthy ingredients come to life in a teapot or a tea cup only complements the overall enjoyment.

Many manufacturers of the Chinese tea set or the flowering tea set draw on the traditions of Asia when designing their wares. Chinese, Japanese, and east Indian craftwork can be seen in the beautiful yet functional shapes of many of these types of tea services. The artistry of the glasswork in a traditionally-styled Chinese tea set, based on centuries of skilled handiwork and masterful designs, blends form and function in a solid and user-friendly service. Even the most simple of designs can enhance the pleasure of brewing herbal teas.

The tradition of the blossom tea, or the flowering tea, that has been handed down over hundreds of generations of Asian artisans is impossible to appreciate in any manner but a flowering tea set. The skill with which these craftsmen can combine herbs, flowers, and plant elements into a veritable tapestry of organic beauty cannot be understood in a regular tea service. Expertly-woven jasmine flowers, rose buds, and chrysanthemums literally regenerate as they steep in the boiled water, turning into dancing lovers and golden dragons right in the teapot or the tea cup.

Many tea manufacturers are becoming aware of the popularity of the Chinese tea set or the flowering tea set among consumers, and are creating new mixtures of organic elements that further enhance the tea drinking experience. A vast spectrum of hues and subtle shades can be created by the right combination of botanicals. The rich red hues of the hibiscus, the amber glow of jasmine and chamomile, and the plethora of earth tones that result from brewing green teas, black teas, rooibos teas, and the ever-popular oolong teas are never so delightful to the eye as they are when brewed in a Chinese tea set or a flowering tea set.

Benefits Of Green Tea For Diabetes Patients

Green tea, commonly used by diabetic patients is famous for its medicinal value. It is a composition of unfermented leaves which can be used as beverage and as medicine. Camellia sinensis is the alternate name given for this medicinal tea. Drinking green herbal tea is an effective way for controlling sugar metabolism. Studies made on diabetic patients prove that those who drink herbal tea had a controlled blood sugar level. It promotes insulin production, blocks glucose absorption and helps in managing blood sugar level. Controlling high blood pressure is another advantage of drinking herbal tea. Presence of antioxidants like polyphenols in green herbal tea takes control over high blood pressure which in turn helps regulating sugar level. Slight bitter taste of herbal tea is due to the presence of these polyphenols.

Functioning of antioxidants prevent action of free radicals in body. These free radicals are responsible for cell damage and ageing functions. Regular drinking of herbal tea promotes normal functioning of body cells. Tea, composed with catechins and polysaccharides slows down the growth of blood glucose level. Major six compounds of catechins equipped in green tea include catechin, gallaogatechin, epicatechin, epigallogatechin, epicatechin gallate and apigallochatechin gallate. Out of these six catechin compounds, apigallochatechin gallate commonly known as EGCG is the abundantly present and most functioning one in green tea.

Green tea can be added in patient’s diet as a regular natural food supplement. Feel free to contact your health practitioners when ever you need help regarding dosage level. Nutritionists suggests in drinking at least two- three cups of green herbal tea a day. Green tea plays a vital role in reducing body weight of a person. Low body weight lowers blood sugar level and prevents consequences due to diabetes. Experiments had revealed that usage of green herbal tea had helped many diabetic patients to control their body weight.

Drinking green tea promotes excretion of urine, prevents flatulence, maintains body temperature, improves heart function and helps in healing wounds. Magical power of green tea in suppressing stress helps in preventing hypertension there by reducing the risk of diabetes. L- theanine amino acid present in green tea is responsible for this anti stress property. Proper digestion control power, reducing risk of constipation and improving mental health are other advantages of using green tea in diet.

Leading role played by green herbal tea in regulating postprandial hyperglycemic condition is remarkable. Postprandial hyperglycemia is a diabetic condition occurring due to increase in blood sugar level after intake of meals. Drinking green and fresh tea after meals helps in reducing blood glucose level due to postprandial hyperglycemia. Diabetic patients with type 2 diabetes are often advised to drink green and fresh tea for maintaining their blood glucose level. Today, extracts from green herbal tea are added in many food supplements in order to improve nutrient level. Powdered form of tea leaves are mixed with food supplements. It is also available in capsule and liquid form in market. Caffeine free supplements of green tea are preferred for better health provision. It helps in leading a healthier lifestyle with no side effects.